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Brownie Sundae (Vintage Recipe)


Enjoy a wonderful brownie sundae! It's an easy, yet filling and yummy treat. This recipe comes from my vintage 1950 Betty Crocker cook book. It was given to me as a gift by my parents and brother when I transitioned jobs and I love it! I hope to share many more recipes with you. Enjoy!

Taken from Betty Crocker's Picture Cook Book:

Preheat oven to 350 degrees

1. Melt together over hot water

-2 squares (2oz) unsweetened chocolate (I used coco powder instead and it worked just fine)

-1/3 cup shortening

2. Beat in

-1 cup sugar

-2 eggs

3. Sift together and stir in

-3/4 sifted Gold Medal flour (you can use any brand!)

-1/2 tsp. baking powder

-1/2 tsp. salt

4. Mix in (optional)

-1/2 cup nuts

Spread in well greased 8" square pan. Bake until top has dull crust. A slight imprint will be left when top is touched lightly with finger. Cool slightly...then cut into squares.

Bake for 30 to 35 minutes

Makes: 16 2" squares.

Add in your favorite ice cream, chocolate sauce, and cherries!


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© 2020 by CURRY WILKINSON POTTERY

 Burlington, North Carolina